Fermented Honey Garlic


This special blend combines the natural antibiotic properties of honey, with the powerful antiviral boost of garlic. Allicin, nature’s cure-all, is slowly infused from the raw garlic cloves into the honey, while neutralizing any bitterness. All the benefits, without the kick in the mouth. The taste is medium sweet with a slight hint of garlic, smooth enough to be eaten right out of the jar, and convenient enough for cooking with!

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This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you’ll want to have this delicious home remedy on hand for cold and flu season.

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Fermented Honey Garlic

2oz., 12oz., 1lb., 2.5lb.


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